Fill up with water the lower part avoiding that water surpasses
the safety valve.
Place the ground coffee inside the funnel with slight pressure.
Do not use malt or coffees
with other substances which may obdurate the filter orifices.
Clean the screw circle, the rubber ring and the funnel sides. Any
left coffee particle
may deprive hermetical closing and produce stem escapes.
Keep the coffeemaker in upright position when screwing the two
bodies. This will avoid coffee moistening.